Written by Grey Zander  

Illustration by Madison Otten

A specialty restaurant is going to be better than your uncle Joey buying a slab of ground beef and throwing it on the grill, right? Well, not always. It is hard to run a restaurant. However, when some restaurants do it right, you’re in for some of the best food you’ll ever taste. The restaurant I’ll be evaluating is called Acreage, owned by Stem Ciders. It was founded in 2013 by Eric Foster and Phil Kao. I chose this place because it’s near my home. The criteria I’ll be comparing  it to are these: atmosphere, service, food quality, and beverages. Continue reading The Acreage (Stem Ciders) Restaurant Review

 Written by Griffin Seeley 

Illustration by Madison Otten

Sugarfire Smokehouse, originated in St. Louis, Mo., has multiple locations in the Midwest, including one Colorado location in Westminster. I ended up choosing this restaurant to review because of its close proximity and how well it seemed to be recommended on Google, Yelp, and by friends. I went into this restaurant with four criteria in mind: the customer service, atmosphere/cleanliness, entree, and dessert.  Continue reading Sugarfire’s Stalemate, Restaurant Review