Hollywoodâs Return to Noir
Light and shadow, good and evil. Two polar opposites by nature, destined to be apart. But in the world of … Continue reading Hollywoodâs Return to Noir
Insights into the FRCC community, featuring opinion pieces, staff editorials and letters to the editor.
Light and shadow, good and evil. Two polar opposites by nature, destined to be apart. But in the world of … Continue reading Hollywoodâs Return to Noir
Last week, in response to Russiaâs invasion of Ukraine, U.S. Representative Eric Swalwell (D-Calif.) proposed a new type of sanction: … Continue reading Don’t Kick Out Russian Students-Invite Them to Stay.
By FRCC (Westminster) Sociology Club members and FRCC Students: Tiana Haussler, Janessa Gourdin, Miranda Lester, Garrett Spellman, and Maddie Stallman … Continue reading Black Voices Matter
By Seth Ciancio The Soviet Union was infamous for its bread lines. But whether or not you realize it, the … Continue reading The American Bread Line
Written by Rhiana Bilderaya Photo by Andy Tucker If you’re in need of a wholesome reality cooking show to watch, … Continue reading Great British Baking Show Review
Written by Lori May Unless youâve been living under a rock for the last few weeks, youâve probably heard of … Continue reading Among Us Review â 8/10
Life can be full of surprises.
I never expected to make writing a career in any capacity, but here we are. I began working here at the paper as a writer, a reporter, a student who had so much to learn and so far to go. I never expected to find the friendships that I did, to find all of the small joys that lay hidden throughout the school, or to find my path that will hopefully lead me to new horizons. Continue reading Farewell to the Front Page, a Note From the Managing Editor
Written by Elena Tran
In the middle of Olde Town Arvada there sits a quaint, red brick building on the corner of W. 57th Avenue and Olde Wadsworth Boulevard. At first, it may seem like nothing more than a vintage school, but walking up to the building youâll find the words âArvada School House Kitchen and Libationsâ across the glass window. Built in 1882, it was a one-room childhood school for the small town. After the construction of Arvada High School, the building was repurposed into a movie theater through World War II until 2015, when the Spears family transformed it into the Schoolhouse restaurant it is today. I had the pleasure of trying out this unique restaurant with my sister and her husband; together, we entered the warm building seeking shelter from the cold. Continue reading This School House Rocks!
Written by Alan West
In what I can only describe as the most literal sense of âhole in the wallâ restaurant, DâDeli is perhaps the embodiment of this old American phrase. Occupying a space no more than 20-feet wide on the busy street of Washington Avenue in Golden, DâDeli has been serving up some of the best sandwiches for nearly 50 years. With a focus on locally grown ingredients and a (mostly) health focused menu, it’s easy to see why DâDeli has received multiple awards over the years, including being voted the best sandwich shop in Jefferson County for the last four years running. Continue reading Goldenâs Hidden Gem
Written by Marina Gonzalez
What is the first thing that comes to your mind when you hear the word âchili?â Is it ground beef with seasonings and beans, fresh out of a crock pot, topped with yellow, shredded cheese that melts as soon as you sprinkle it on top, and crisp, fresh, diced purple onion, accompanied by a packet of saltines or bread roll? Or is it roasted hatch peppers, with tomato and garlic, blended and cooked to perfection mixed with tiny chunks of pork? In Colorado, one would typically have the option of red or green chili. However, this wasnât an option when my family first dined at Santiagoâs restaurant in Brighton, Colorado. Santiagoâs is a very well known restaurant in the community. One of the things that makes this restaurant such a popular go-to spot, is their pork green chili that can be added to practically any dish on their menu. Continue reading Santiagoâs Brighton Review