Wolfcast Ep 16. Pathways Days
Wolf Cast Ep 16, Pathways days
Feat.
Joe Fisk
Drew Lascot
Experience, opportunities, and summer jobs through STEM Internships
Written by Joe Fisk Internships are a way to acquire a summer job and gain experience in your field,
Wolf Cast Ep. 15 Feat. Jeremy Reamer
Wolf Cast Ep. 15 feat. Jeremy Reamer
News and events
Column: Study Habits It’s always a good time to start a personal budget
Written by Lori Robinson
Illustration by Madison Otten
If Super Bowl LIV and other wintertime festivities blew your dietary New Year’s resolutions out of the water, I’m here to help you get your house back in order. Why, you say? Because I want to get my own house in order by establishing a personal budget and could use a forum in which to compare ideas with my fellow students. What’s more I hope to show others, who may be as averse as I once was to the world of low math, that budgeting is good for us; it helps us examine what we are doing, set goals, and figure out how to get where we want to go.
The Acreage (Stem Ciders) Restaurant Review
Written by Grey Zander
Illustration by Madison Otten
A specialty restaurant is going to be better than your uncle Joey buying a slab of ground beef and throwing it on the grill, right? Well, not always. It is hard to run a restaurant. However, when some restaurants do it right, you’re in for some of the best food you’ll ever taste. The restaurant I’ll be evaluating is called Acreage, owned by Stem Ciders. It was founded in 2013 by Eric Foster and Phil Kao. I chose this place because it’s near my home. The criteria I’ll be comparing it to are these: atmosphere, service, food quality, and beverages.
Wolfcast Ep. 14
Wolf Cast Ep 14
Pop culture and current events with
Joe Fisk
Drew Lascot
Samantha Wolfe
Music by Foley
Sugarfire’s Stalemate, Restaurant Review
Written by Griffin Seeley
Illustration by Madison Otten
Sugarfire Smokehouse, originated in St. Louis, Mo., has multiple locations in the Midwest, including one Colorado location in Westminster. I ended up choosing this restaurant to review because of its close proximity and how well it seemed to be recommended on Google, Yelp, and by friends. I went into this restaurant with four criteria in mind: the customer service, atmosphere/cleanliness, entree, and dessert.
FRCC Staff Foils Extortionist’s Plan
Written by Lori Robinson
Westminster Police and FRCC Campus Security are seeking information that could lead to the suspect in an apparent kidnapping scam phoned in to an employee’s desk on Jan. 13.
FRCC Hires New Dean of Student Affairs
Written by Ezra Ekman
After Aaron Prestwich’s September departure, FRCC sought a new dean of student affairs. Student organizations were invited to join a forum of faculty and staff to interview three candidates for the role on November 7, 2019. The forum was livestreamed so that students, faculty, and staff who couldn’t attend the forum could watch remotely.
Good-Bye FRCC, a Farewell from Writer Hayley Hunt
Three years after getting accepted to Front Range, changing my major three times, and getting a job at the Front Page, I am finally graduating with my Associates in Anthropology. Front Range has granted me the opportunity to work more towards my education, as well as meet people who will become lifelong friends. As I move on to further my education at CU Denver, I will always be able to look back on the lessons Front Range has taught me.