Written by Alan Sralik Illustration by Madison Otten It’s just past 3 a.m. as the guard makes his hourly lap outside the perimeter fence and hears the shattering of glass from within. He hurries forward to see the cut fence and ducks beneath it to move inside.
Written by Hayley Hunt Photo by Lindsey Brand Have you ever felt down more than usual, or that you needed to talk to someone about what you are going through? The FRCC Westminster Student Counseling Center is a place where students of any campus can go to for problems with mental health and therapy services.
Written by Lori Robinson Illustration by Madison Otten Four new representatives win seats in special SGA election New Student Government Association Representative Tin Dinh wants to “make the experiences here at FRCC more enjoyable.” Dinh is one of four new representatives who won SGA seats in September’s special election.
Written by Katherine Garcia Illustration by Madison Otten When you live on the mainland, it is hard to find a fantastic seafood restaurant. El Pelicano (or, in English, “The Pelican”) is a Mexican restaurant in the city of Aurora, and most of their dishes consist of fish and other varieties of seafood. This restaurant does quench that fishy need, but they also do have beef and chicken entrees on their menu.
Written by Joe Fisk Photos by Lindsey Brand Front Range Community College has multiple groups dedicated to equity, inclusion, and diversity. Five faculty from FRCC Westminster have attended presentations by the Center for Urban Education (CUE). Additionally, at an administrative level, FRCC has an equity, inclusion, and diversity council.
Ep. 6 of the Wolf Cast with weekly news and events Music by Foley Featuring Joe Fisk Haley Hunt and Ryland Squire
Written Forrest Martin Illustrated by Madison Otten I went to this Korean BBQ joint called Dae Gee that was featured on (Food Network) Diners, Drive-ins, and Dives, as it was close to where we live in Westminster. (The difference between Korean BBQ versus American BBQ is that Korean has such thinly cut meat that has a quick grilling time where traditional BBQ is a slow cooking time.) This franchise has developed from one location to four since starring on ‘Triple D.’ When we went there our expectations were high, since Guy Fieri really raised the bar.