Renegade Burrito Review

Written by Ricky Valadez Illustration by Madison Otten New to Colorado or looking for a new little secret burrito place to try out? Check out Renegade Burrito, established in 2017 by a Colorado native originally in Westminster, CO. Renegade is looking to provide the highest quality fast-casual Mexican Food in a trendy environment. 

Column: Study Habits It’s always a good time to start a personal budget

Written by Lori Robinson Illustration by Madison Otten If Super Bowl LIV and other wintertime festivities blew your dietary New Year’s resolutions out of the water, I’m here to help you get your house back in order. Why, you say? Because I want to get my own house in order by establishing a personal budget and could use a forum in which to compare ideas with my fellow students. What’s more I hope to show others, who may be as averse as I once was to the world of low math, that budgeting is good for us; it helps us examine what we are doing, set goals, and figure out how to get where we want to go. 

The Acreage (Stem Ciders) Restaurant Review

Written by Grey Zander   Illustration by Madison Otten A specialty restaurant is going to be better than your uncle Joey buying a slab of ground beef and throwing it on the grill, right? Well, not always. It is hard to run a restaurant. However, when some restaurants do it right, you’re in for some of the best food you’ll ever taste. The restaurant I’ll be evaluating is called Acreage, owned by Stem Ciders. It was founded in 2013 by Eric Foster and Phil Kao. I chose this place because it’s near my home. The criteria I’ll be comparing  it to are these: atmosphere, service, food quality, and beverages.

Sugarfire’s Stalemate, Restaurant Review

 Written by Griffin Seeley  Illustration by Madison Otten Sugarfire Smokehouse, originated in St. Louis, Mo., has multiple locations in the Midwest, including one Colorado location in Westminster. I ended up choosing this restaurant to review because of its close proximity and how well it seemed to be recommended on Google, Yelp, and by friends. I went into this restaurant with four criteria in mind: the customer service, atmosphere/cleanliness, entree, and dessert. 

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