Written by Elena Tran In the middle of Olde Town Arvada there sits a quaint, red brick building on the corner of W. 57th Avenue and Olde Wadsworth Boulevard. At first, it may seem like nothing more than a vintage school, but walking up to the building you’ll find the words “Arvada School House Kitchen and Libations” across the glass window. Built in 1882, it was a one-room childhood school for the small town. After the construction of Arvada High School, the building was repurposed into a movie theater through World War II until 2015, when the Spears family transformed it into the Schoolhouse restaurant it is today. I had the pleasure of trying out this unique restaurant with my sister and her husband; together, we entered the warm building seeking shelter from the cold.
Written by Alan West In what I can only describe as the most literal sense of “hole in the wall” restaurant, D’Deli is perhaps the embodiment of this old American phrase. Occupying a space no more than 20-feet wide on the busy street of Washington Avenue in Golden, D’Deli has been serving up some of the best sandwiches for nearly 50 years. With a focus on locally grown ingredients and a (mostly) health focused menu, it's easy to see why D’Deli has received multiple awards over the years, including being voted the best sandwich shop in Jefferson County for the last four years running.
Written by Marina Gonzalez What is the first thing that comes to your mind when you hear the word “chili?” Is it ground beef with seasonings and beans, fresh out of a crock pot, topped with yellow, shredded cheese that melts as soon as you sprinkle it on top, and crisp, fresh, diced purple onion, accompanied by a packet of saltines or bread roll? Or is it roasted hatch peppers, with tomato and garlic, blended and cooked to perfection mixed with tiny chunks of pork? In Colorado, one would typically have the option of red or green chili. However, this wasn’t an option when my family first dined at Santiago’s restaurant in Brighton, Colorado. Santiago’s is a very well known restaurant in the community. One of the things that makes this restaurant such a popular go-to spot, is their pork green chili that can be added to practically any dish on their menu.
Written by Robyn Portlock If you are looking for a delicious restaurant to eat brunch at in Lafayette, Tangerine is the place! I really enjoyed my experience at Tangerine in Old Town Lafayette. One of my family’s favorite pastimes is trying out different brunch places on Sundays, so I consider myself a fairly good brunch critic. Tangerine is owned by Chef Alec Schuler, who also owned Arugula in Boulder, and opened its doors in Lafayette in 2018.
By Madison Otten Porco Rosso is a high-flying adventure from Studio Ghibli and Hayao Misazaki, who also created and directed other works such as Princess Mononoke, Spirited Away, My Neighbor Totoro. Porco Rosso premiered in 1992 and earned $59 million while on a ¥9.2 million budget ($85,836 USD). Featuring voice talents such as Micheal Keaton, Susan Eagon, Brad Garrett, and Cary Ewles to help bring the multilayered and charming characters to life. This film is often overlooked for it’s ‘odd’ premise, but if you can move past the cover, you’ll be rewarded with a stunning and heartfelt film with a grand adventure that has been sorely lacking in modern cinema. Beware, spoilers are ahead, so I encourage you to watch this movie any way you can.
Written by Ricky Valadez Illustration by Madison Otten New to Colorado or looking for a new little secret burrito place to try out? Check out Renegade Burrito, established in 2017 by a Colorado native originally in Westminster, CO. Renegade is looking to provide the highest quality fast-casual Mexican Food in a trendy environment.
Written by Lori Robinson Illustration by Madison Otten If Super Bowl LIV and other wintertime festivities blew your dietary New Year’s resolutions out of the water, I’m here to help you get your house back in order. Why, you say? Because I want to get my own house in order by establishing a personal budget and could use a forum in which to compare ideas with my fellow students. What’s more I hope to show others, who may be as averse as I once was to the world of low math, that budgeting is good for us; it helps us examine what we are doing, set goals, and figure out how to get where we want to go.
Written by Grey Zander Illustration by Madison Otten A specialty restaurant is going to be better than your uncle Joey buying a slab of ground beef and throwing it on the grill, right? Well, not always. It is hard to run a restaurant. However, when some restaurants do it right, you’re in for some of the best food you’ll ever taste. The restaurant I’ll be evaluating is called Acreage, owned by Stem Ciders. It was founded in 2013 by Eric Foster and Phil Kao. I chose this place because it’s near my home. The criteria I’ll be comparing it to are these: atmosphere, service, food quality, and beverages.
Written by Griffin Seeley Illustration by Madison Otten Sugarfire Smokehouse, originated in St. Louis, Mo., has multiple locations in the Midwest, including one Colorado location in Westminster. I ended up choosing this restaurant to review because of its close proximity and how well it seemed to be recommended on Google, Yelp, and by friends. I went into this restaurant with four criteria in mind: the customer service, atmosphere/cleanliness, entree, and dessert.
Written by Legend Jones Illustration by Madison Otten This spring my friends and I made plans to go see the new Avengers movie. Obviously, we had to plan everything a whole month in advance because of the hype. We nearly had it all together: the number of people going, how much each ticket was,... Continue Reading →