L’atelier: Restaurant Review
By Wyatt Keller Fancy restaurants to take a date to can be hit or miss, but with L’atelier you can
Month: July 2018
Halfway Hot Dogs
By Madison Otten July can be a difficult month for students. The weather is blazing hot to the point where
Pride Door
FRCC Students and Faculty share their support for LGBTQ+ Pride.
Snow Cone Social
By Madison Otten What’s the best way to kick off a new semester? Students were able to partake in free
Kristina Kahl Tackles Food Insecurity at FRCC
When Kristina Kahl came to Front Range Community College, she joined forces with Kelli Cole and April Lewandowski to help organize the Hunger Banquet.
Part five in the Hunger Block Series.
Setting Long-Term College Goals
Many students do not know where they’re headed in college, instead attending courses almost at random as they “figure it out.” However, this can be both time-consuming and expensive. Even worse, it can lead to graduating with a degree that has little to nothing to do with your passions and interests. But there is something you can do about it.
Illustrated by Madison Otten
Sherpa House: Restaurant Review
By Shelby R. Cardamone We all know it can be difficult to find something for everyone, whether you’re going out
Front Range Community College staff and faculty volunteer their time to beautify the campus by planting flowers at the campus
Wasted Food Event
On April 29, the Rocky Mountain Room once again hosted students from all walks of life as they learned about the hard truths in the food industry. Some of the students who attended this event also participated in the Hunger Banquet and Photovoice exhibition.